Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

5/07/2017

Family-Friendly Frozen Treats From Icefresh Foods Ltd* | Just Add Ginger


character ice creams

It doesn't really need to be said, but when it comes to puddings, I simply cannot say no. I have the biggest sweet tooth, and whether it's chocolate, cake or ice creams, just say the word and I am there with one million bells on. Which is why when I was contacted asking if I would like to review some of the Icefresh Foods ice creams and desserts, I jumped at the chance. With a brand new baby in our lives, sugary treats have taken the place of a glass of prosecco and become my best friend at the end of a testing day, so getting the opportunity to try something new definitely got my taste buds going! 

I sent Ryan out on the mission to find some of Icefresh Foods' frozen goodies. Popping off to our local Aldi, he came back with several boxes of cute and colourful character iced lollies and ice creams for us to sample. 

Upon opening up the boxes, it really made me happy to see that the lollies were just as cute as they appeared on the packaging. Sometimes images can be a bit deceptive, but these characters did not disappoint. And if it made me happy as a grown up, for a child I can only imagine how happy they would be! Perfectly shaped for little hands, just the right size to avoid a mountain of mess and for us, ideal to chop down quickly before the baby stirs, MG, Ryan and I happily tucked into an ice cream each one evening after dinner, eagerly anticipating just how well these would hit and fulfil our cravings for something sweet.

Character Lolly Review - Just Add Ginger blog

I couldn't get over just how creamy, fluffy and soft my ice cream was. It was melt-in-the-mouth, and bursting full of flavour. It is really annoying when ice creams only hint at the flavour they are meant to be, but for the size they were, these lollies were absolutely jam-packed. Both out of enjoyment, and because they are probably designed for a slightly younger demographic, we all went back for seconds. 

Being the big kids we are, we absolutely have got lots of enjoyment out of having these colourful characters in our freezer. For us they are the perfect size for a little sweet treat, hit the spot when it comes to flavour, and are the ideal consistency for eating when time is of the essence. For families with young children, these would be ideal to crack open on a hot summer's day. pack in a cool bag for a picnic, and bring out as an after-dinner dessert. The character selection is bang on trend with TV shows and films that are popular with children and families. With each box being a couple of pounds, these would be ideal to have in the freezer and use as a grab-and-go pudding for when the weather really starts to get warmer.

Yummy and moreish, the only thing I would say about the ice creams is eat up, and quickly! Because of the texture of the lollies, they did start to melt pretty quickly. For us, it wasn't so much of an issue (although Yoda did lose his head), for little hands, this might lead to disappointment as the ice cream drops, or may make a little bit of extra mess.

Not just for little ones, Icefresh Foods also have scrummy-looking puds for grown ups too, with both Thorntons and Weight Watchers frozen desserts available. And judging by how delicious we found their character lolly offerings I can only imagine how tasty these other options would be, and will definitely be something I look out for the next time we do our supermarket shop. (Although if you open my freezer throughout the summer months, don't be surprised if you spot a Storm Trooper or three tucked away in there too!)

* I was very kindly sent vouchers to redeem against Icefresh Foods Ltd desserts. This in no way affects my review. All my opinions are always 100% honest and informed by my personal experiences and taste buds

4/07/2014

Ginger's Jollies: Haagen-Dasz (Easter Chocolate Egg Creation)

Ginger's Jollies: Haagen-Dasz


I have pretty much loved ice cream since coming out of the womb. Mama Ginger always has said that ice cream was her biggest craving when I was nestled warmly inside her tummy, so naturally it makes sense that I have grown up with a massive sweet tooth. 

So when Haagen-Dasz contacted me and asked of I would be interested in reviewing their new Easter Chocolate Egg Creation,* I very quickly and very excitedly accepted the invitation. I booked my train tickets to London, rang up Mama Ginger, and on Saturday, after a very small breakfast, we headed down to Leicester Square in great anticipation!

Haagen-Dasz Easter Chocolate Egg Creation
Image Source: Haagen-Dasz (received via email)

Now, you know me, I can't help but be drawn in by the appearance of food. I know that's not always a good thing, but if a dish is laid out looking pretty on a plate, my taste-buds will be instantly tantalised and I will be even more tempted to dig in. 

Before I get in to my experience of the dessert, let me tell you what is involved...

The dessert consists of a dark chocolate egg, filled with vanilla ice cream, and topped with mango sorbet. Additional scoops of mango and raspberry sorbet and vanilla ice cream surround the egg, as well as a raspberry coulis, and mango and raspberry pieces. The dish is finished off with a piece of Haagen-Dasz branded chocolate.

So when I first took a look at a photo of the Easter creation (above,) I immediately felt a massive surge of excitement. This didn't look like ice cream.....This looked like a little slice of heaven. And at £8.00 for the creation, the dessert isn't shy of prices that you may spend on a simple pudding at a restaurant. Even MG agreed that the price is "very reasonable." 

Ginger's Jollies: Haagen-Dasz

Especially when the dessert actually came out. I don't think we really knew what we were expecting and we both got overwhelmed. It was absolutely massive! MG actually exclaimed as soon as it arrived "it's huge!" It can be hard to gauge portion sizes from promotional photos, but neither MG or I were disappointed. Three generous size scoops of ice cream & sorbet, fresh fruit pieces, lashings of raspberry coulis, and half a standard size dark chocolate Easter egg filled to the absolute brim with vanilla ice cream. 

Oh My Goodness. 

Tummies instantly rumbled at the sight. You definitely get a portion size worthy of the price.

And, me being me, and taken in by attractive looking food, I really appreciated the layout of the dessert on the plate. Especially the little scoop of mango sorbet placed on top of the vanilla ice cream to resemble a fried egg. With me, it's the little things that bring me joy.

I put a Ginger the Food Critic head on and sampled each of the elements of the dish separately first. The ice cream and sorbet did not disappoint. The ice cream was creamy, and the sorbet jam-packed full of flavour. MG actually said that her favourite part of the dish was (what we think was) the raspberry sorbet. To me, it was a hybrid ice-cream/sorbet creation. But, never having had raspberry sorbet, I'm not sure. Either way, it was really yummy, tasting exactly like raspberry ripple ice cream and taking me back to my childhood days. 

The coulis went exceptionally well with everything. It was the very delicious, fruity, cohesive glue that joined everything together. It wasn't overpowering of any other aspect of the dessert either. And together with the dark chocolate it was a match made in heaven. The chocolate egg by itself was a bit bitter for both MG & me, but the coulis definitely sweetened it up. But had the egg been milk, or even white chocolate, I don't think it would have worked as well with the coulis.

The pieces of mango and raspberry were really fresh and smelt gorgeous. Inhaling the aromas of the fruity aspects of the dessert, as strange as it's going to sound, put me in a really good mood and transported me straight to Summer. 

I think if the dessert had just been ice cream and chocolate based, it wouldn't have had the same impact. But because there was ice cream, fruit, coulis and sorbet, it broke up any sickliness of the dish and made it even more flavourful and seasonal. 

Ginger's Jollies: Haagen-Dasz

I think this photo speaks for itself. MG finished her dessert off, and this is all that was left of mine. I cannot tell you how delicious the Haagen-Dasz Easter Chocolate Egg Creation is. All I can say is that if you are an ice cream lover, you need to go and sample this dessert, and quick! It's on a limited run and is only available until the 25th April, so if you're near London, get down to Leicester Square quick and give this a try. Take it from me - you won't be disappointed. 

(Just don't have much to eat before you visit!) 

Have you tried the Easter Chocolate Egg Creation yet?

For more information about Haagen-Dasz, or to find your nearest branch, visit: 



*I was very kindly sent some Haagen-Dasz vouchers to take myself & a friend to review out the Haagen-Dasz Easter Creation. This will not affect my opinions. They are my own, 100% honest, and true to me and my taste-buds.

4/18/2013

P is for Pudding

P: Pudding

Mmmm.........Yummy Yummy! 

Cheesecake



Lemon Meringue Cheesecake



Dough Sticks & Chocolate Sauce

Pudding....a word so beautiful I decided to dedicate a while blog post to it!

I am a sucker for a good pudding. I have the biggest sweet tooth, and every time I go out to dinner, I always try to save room for a cheeky dessert. I definitely have a "pudding stomach", so nearly always can squeeze one in!


And this beauty I had last night at dinner.....Yes...that is indeed ice cream shaped like spaghetti! 

How amazing is that? What an ingenious idea! 

And it was yummy too! 

What's your favourite pudding?

Ginger x