4/16/2015

#AtoZChallenge / Making A Spring Slice

Just Add Ginger blog

Just Add Ginger blog

Just Add Ginger blog

Just Add Ginger blog

It seems that Spring has finally sprung here. And with the promise of bluer skies and warmer weather, I always start to feel inclined to make lighter, brighter-looking dishes. 

I haven't made a pastry slice in a while, and since I have had some time off work, I found myself perusing the ready-rolled pasty packs in my local supermarket. The Jus-Rol website has loads of great ideas to take inspiration from. I used some of the recipes on there to guide me, and decided that I wanted to make a pesto, mozzarella, tomato and basil pastry slice.

The steps to making the slice were so simple. I layered all the ingredients on to the rolled-out pastry (greasing a baking tray first,) then brushed some beaten egg over a scored-out border. Twenty or so  minutes in the oven (with a guide temperature from the Jus-Rol website) and it was done. 


Okay, it doesn't look the prettiest, and it was a bit burnt, but it was very yummy indeed and didn't last very long at all!

Just Add Ginger blog


What recipes or dishes do you bring out when the weather changes? 

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